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WELCOME TO LULU

Located in the courtyard of the Hammer Museum in Westwood Village, with both indoor dining and outdoor seating available. 

Seasonal local produce anchors our cooking; the market dictates our menu.  

Selection of salads, soups, sustainable meat, vegetarian main courses, coffee, tea, and desserts.

Chef's daily changing three-course market menu for lunch and dinner.

A bar menu is available throughout the day, with special aperitifs served in the late afternoons.

A popular destination for gatherings and events, we can accommodate any party size.

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A SHARED CELEBRATION OF GOOD FOOD THAT IS GOOD FOR THE PLANET

Conceived with legendary chef and food activist Alice Waters and led by acclaimed chef, writer, and cookbook author David Tanis, Lulu is a restaurant committed to prioritizing sustainability through local, regenerative food and design. 

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"The bastion of California cooking from legendary chefs Alice Waters and David Tanis."

Cathy Chaplin, Eater LA

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FIND US

HOURS

CONTACT

Hammer Museum
10899 Wilshire Boulevard
Los Angeles, CA 90024
Entrance on Lindbrook Avenue

Monday: Closed
Tuesday - Saturday: 11:30 am - last seating at 8:30 pm

Sunday: 11:30 am - 3:30 pm lunch, 3:30 pm - 6:00 pm aperitif menu

CLOSURES

11/14 - Closed all day (private event)

To host your private event, click here.

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